I’m so excited about this soup recipe I created, it combines so many of my favorite cozy flavors with lots of vitamins and nutrients, and...

These vegan sweet potato brownies are so easy to make and delicious! The combo of sweet potato and chocolate makes for a fudgy, rich...

These pumpkin spice protein veggie oat bars are one of my favorite breakfasts to make ahead for busy work days, as an alternative to...

Are you team sweet potato pie or pumpkin pie? I love both and have often put pumpkin in my overnight oats, but this is the first time I...

It’s squash season yay! Making spaghetti squash is so satisfying when it’s done and you get to make the tendrils appear just by brushing...

I had the idea to try swirling spirulina into a bagel for a pretty design, and it turned out great!! I had so much fun making these vegan...

This matcha mint greens chia pudding is great for breakfast or even an energizing veggie-packed, ready-to-go lunch! It is vegan,...

Roasted veggies are always my favorite part of a great lunch or dinner, and adding this pumpkin miso sauce really made them full of cozy...

This is probably the longest name of any recipe ever, but it’s actually only 6 ingredients, and super easy to make! I love the bright...

Make this easy vegan chocolate mousse that is full of protein and made with only a few ingredients with no added sugar! It has a great...

This easy vegan popsicle recipe combines matcha and strawberry for a healthy treat with only 4 main ingredients!

This delicious and creamy smoothie has protein, antioxidants, and no added sweetener or banana! It tastes bright and summery with the...

Happy French Toast Friday, with a great sweet and salty flavor combo: vegan miso chocolate French toast! Miso and chocolate is such a...

Getting back to my chemistry roots (I was a chemistry major in college!) with this recipe, as it was truly a science experiment! I had...

These crispy mushrooms are an easy way to add some crunch to a delicious veggie-filled toast - or enjoy as a snack! It only takes three...

An upgrade from a simple banana muffin - these muffins have a fudgy, rich texture and great flavor, and are made with a few simple...

French Toast Friday - Easter edition! I am currently in Strasbourg, France doing a global health rotation in dermatology, and am enjoying...

Pumpkin, peanut butter, and chocolate - some of my favorite things all in one recipe! This is a very quick and easy vegan, gluten-free...

Want an easy way to get protein and flavor into your pasta dish without nuts or dairy? Use tofu in this vegan, nut-free protein pesto...

Happy Valentine’s Day!! What better way to celebrate than with some tasty pink, heart-shaped cookies with a melted chocolate peanut...

Happy National Hot Chocolate Day! In addition to enjoying some hot chocolate, of course, I decided to make a hot chocolate-themed bagel!...

Vegan eggnog in a jar - aka oatnog! This is a super quick way to make a single serving of this classic holiday beverage - all you need is...

This is a cozy recipe that blends gingerbread, carrot cake, and banana bread into one perfectly spiced flavorful slice! It also has some...

This is an easy, colorful salad with kale, ginger miso tempeh, orange, squash, cucumber, and tahini topped with crunchy buckwheat I put...

Sweet potato, butternut squash, and purple sweet potato - but blended into delicious layers! I made this tasty and colorful vegan fall...

So tasty and colorful - literally eating the rainbow with this easy and versatile recipe. You simply roast slices of potato, then add...

I made these cute little toasts by combining a few flavor ideas I love, and they turned out great! They are so simple and quick to make....

Enjoy the end of the summer fruit season with some juicy peaches in this easy breakfast recipe! I think the combination of peach and...

This easy recipe is reminiscent of mint chocolate chip ice cream, but made with healthy greens! It is also banana-free, for those who...

This is a fun flavorful twist on a matcha latte, and the lavender and vanilla make it very calming and refreshing! You can enjoy this...

This is a quick and colorful salad recipe with a fun flavorful sauce! Siggi’s just launched their seasonal skyr, orange ginger, which is...

Carrot cake is one of my favorite spring flavors! This is a super easy and delicious smoothie to make, and of course, the carrots add...

Carrot cake is a must for Easter and spring in general, so to celebrate Easter with a fun brunch recipe, I made this french toast bake!...

When life gives you lemons, make a delicious smoothie! This smoothie is super easy to make, and somehow tastes like a lemon pound cake!...

I threw together this quick and easy salad for lunch, and it was so good! It is full of nutrients from all the different veggies, and the...

Happy Muffin Monday! Here is a recipe I just created for banana tahini muffins! These are really simple to make and delicious. I was...

This is a fun and quick recipe to make for a nutritious and filling snack! You just need a banana and your favorite granola or snack bar...

Happy National Hot Chocolate Day! To celebrate, I made not just hot chocolate, but GELATO hot chocolate! You only need 3 ingredients to...

This is an easy and versatile recipe to make - no need to even flip pancakes! The spinach is there to add fun color and some veggie...

Perfect for toast! This two-ingredient recipe was inspired by Veggiekins Matcha Cashew Butter, but this is a nut-free version and made...

Peanut butter cookies are my favorite Christmas cookie - when I was little, my mom always said they were Santa's favorite, so we made...

Here’s a sweet option for a roasted acorn squash breakfast bowl! I filled it with Siggi’s pumpkin spice yogurt for a seasonal flavor,...

Here’s a delicious, cozy dish that can be enjoyed for any meal of the day! It looks fancy, but is actually so easy to make! I love tofu...

This is full of cozy and delicious flavor and I love how the rosemary and tahini add a bit of savory feel to the apples. This is a very...

Getting into the festive spirit with this red velvet smoothie for breakfast! I used the chocolate flavor of This PKN pecan milk to make...

I used some creativity to pair new flavors for tahini toasts and salad to make a very quick and easy, but flavorful, lunch today! I had...

A fruity twist on avocado toast! I love avocados and mint, and blueberries and mint, so I thought - why not combine them all and see how...

Adding a little nutty flavor to carrot cake with tahini! These are a cozy treat perfect for fall. You can make them as muffins if you...

Dear reader, the spooky tales I’ve heard from Miss Daphne Bridgerton’s Halloween Brunch are sure to mark it as the fête of the...

One of my favorite baking brands, You Again, just dropped a new flavor today, which I was so excited to taste test and highly recommend!...