Happy National Hot Chocolate Day! In addition to enjoying some hot chocolate, of course, I decided to make a hot chocolate-themed bagel!...

Vegan eggnog in a jar - aka oatnog! This is a super quick way to make a single serving of this classic holiday beverage - all you need is...

This is a cozy recipe that blends gingerbread, carrot cake, and banana bread into one perfectly spiced flavorful slice! It also has some...

This is an easy, colorful salad with kale, ginger miso tempeh, orange, squash, cucumber, and tahini topped with crunchy buckwheat I put...

Sweet potato, butternut squash, and purple sweet potato - but blended into delicious layers! I made this tasty and colorful vegan fall...

So tasty and colorful - literally eating the rainbow with this easy and versatile recipe. You simply roast slices of potato, then add...

I made these cute little toasts by combining a few flavor ideas I love, and they turned out great! They are so simple and quick to make....

Enjoy the end of the summer fruit season with some juicy peaches in this easy breakfast recipe! I think the combination of peach and...

This easy recipe is reminiscent of mint chocolate chip ice cream, but made with healthy greens! It is also banana-free, for those who...

This is a fun flavorful twist on a matcha latte, and the lavender and vanilla make it very calming and refreshing! You can enjoy this...

This is a quick and colorful salad recipe with a fun flavorful sauce! Siggi’s just launched their seasonal skyr, orange ginger, which is...

Carrot cake is one of my favorite spring flavors! This is a super easy and delicious smoothie to make, and of course, the carrots add...

Carrot cake is a must for Easter and spring in general, so to celebrate Easter with a fun brunch recipe, I made this french toast bake!...

When life gives you lemons, make a delicious smoothie! This smoothie is super easy to make, and somehow tastes like a lemon pound cake!...

I threw together this quick and easy salad for lunch, and it was so good! It is full of nutrients from all the different veggies, and the...

Happy Muffin Monday! Here is a recipe I just created for banana tahini muffins! These are really simple to make and delicious. I was...

This is a fun and quick recipe to make for a nutritious and filling snack! You just need a banana and your favorite granola or snack bar...

Happy National Hot Chocolate Day! To celebrate, I made not just hot chocolate, but GELATO hot chocolate! You only need 3 ingredients to...

This is an easy and versatile recipe to make - no need to even flip pancakes! The spinach is there to add fun color and some veggie...

Perfect for toast! This two-ingredient recipe was inspired by Veggiekins Matcha Cashew Butter, but this is a nut-free version and made...